 | Nikita | Sweet Bell | Bright flavor, Crisp even when cooked, Gold suffused with orange-red |
 | Big Bertha | Sweet Bell | 7″ Large, thick wall, good for stuffin, extremely sweet, ripen to dark red |
 | Confetti (Mini) | Mini Sweet Bell | Petite 2 oz peppers, many colors, variegated foliage, attractive plants |
 | Candy Apple | Sweet Bell | 5″ Fruits, deep red and sugary sweet, salads & snacks |
 | Jungle Parrot | Sweet Bell | High Yield sweet pepper on compact plants perfect for containers |
 | Great Stuff Hybrid | Sweet Bell | Colossal stuffer 7″ long, 5″ wide, Very productive & Disease resistant |
 | Sweet Heat | Bell | Sweet and Hot, 65% higher Vitamin C, 10″ plants with 3.5″ Fruit, Hotter when green, more mild when red. |
 | Baron | Sweet Bell | High yield, blocky, 4″ thick-walled fruits. Great for roasting and stuffing |
 | Better Belle | Sweet Bell | Vigorous grower, heat tolerant, great in containers, 5″ fruit ready to harvest earlier |
 | California Wonder | Heirloom Bell | The standard since 1928, 4″ Thick-walled flavor full fruit |
 | Golden California Wonder | Hot Pepper | 5″4 x4″ Fruits are sweet and mild, set fruit continuously on 24″ plants |
 | Habanero Orange | Heirloom | One of the hottest peppers, lantern shaped, ripen from light green to deep orange |
 | Sweet Banana | Heirloom | Large pointed fruits , 6-7″ Long, Mild yellow peppers ripen to bright red, great for pickling |
 | Bid Daddy | Italian Roasting | 8-10″ Sweet marconi peppers, thick-walled, crispy and sweet. 18-24″ Plants |
 | Jalapeno | Hot Chili Pepper | World’s most popular chili pepper, 3″ thick-walled pods, deep green fruit matures to bright red |
 | Jalapeno Gigante | Hot Chili Pepper | Huge mildly hot fruit, perfect for stuffing or jalapeno poppers, 3-5″ Fruit, use green or red |
 | Poblano | Hot (Ancho, when dried) | 4″ Heart shaped fruits are much hotter when fully ripe red then early green, most popular pepper in Mexico. 2.5′ Plants |
 | Cayenne | Hot | Famously hot & pungent, used most often dried as flakes, 4-6″ Long fruits, slightly hotter than jalapenos. Very High Yield |
