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Wallace's Peppers

 NameClassCharacteristic
NikitaSweet BellBright flavor, Crisp even when cooked, Gold suffused with orange-red
Big BerthaSweet Bell7″ Large, thick wall, good for stuffin, extremely sweet, ripen to dark red
Confetti (Mini)Mini Sweet BellPetite 2 oz peppers, many colors, variegated foliage, attractive plants
Candy AppleSweet Bell5″ Fruits, deep red and sugary sweet, salads & snacks
Jungle ParrotSweet BellHigh Yield sweet pepper on compact plants perfect for containers
Great Stuff HybridSweet BellColossal stuffer 7″ long, 5″ wide, Very productive & Disease resistant
Sweet HeatBellSweet and Hot, 65% higher Vitamin C, 10″ plants with 3.5″ Fruit, Hotter when green, more mild when red.
BaronSweet BellHigh yield, blocky, 4″ thick-walled fruits. Great for roasting and stuffing
Better BelleSweet BellVigorous grower, heat tolerant, great in containers, 5″ fruit ready to harvest earlier
California WonderHeirloom BellThe standard since 1928, 4″ Thick-walled flavor full fruit
Golden California WonderHot Pepper5″4 x4″ Fruits are sweet and mild, set fruit continuously on 24″ plants
Habanero OrangeHeirloomOne of the hottest peppers, lantern shaped, ripen from light green to deep orange
Sweet Banana HeirloomLarge pointed fruits , 6-7″ Long, Mild yellow peppers ripen to bright red, great for pickling
Bid DaddyItalian Roasting8-10″ Sweet marconi peppers, thick-walled, crispy and sweet. 18-24″ Plants
JalapenoHot Chili PepperWorld’s most popular chili pepper, 3″ thick-walled pods, deep green fruit matures to bright red
Jalapeno GiganteHot Chili PepperHuge mildly hot fruit, perfect for stuffing or jalapeno poppers, 3-5″ Fruit, use green or red
PoblanoHot (Ancho, when dried)4″ Heart shaped fruits are much hotter when fully ripe red then early green, most popular pepper in Mexico. 2.5′ Plants
CayenneHotFamously hot & pungent, used most often dried as flakes, 4-6″ Long fruits, slightly hotter than jalapenos. Very High Yield