 | Flavorburst | Sweet Bell
| Crisp, Juicy golden peppers are 5" long. Taste-test winner.
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 | Roulette | Sweet, Non-Bell Habanero
| Flavor of habanero without the heat. Fast to mature. Start green and turn to red.
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 | Chocolate Beauty | Sweet Bell
| Turns from green to deep brown. Very sweet, delicious flavor when ripen to brown. Beautiful in salads.
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 | Confetti (Mini) | Mini Sweet Bell | Petite 2 oz peppers, many colors, variegated foliage, attractive plants |
 | Orange Blaze | Sweet Bell
| AAS Winner for great flavor. Early maturing with 4" long fruit. Very Flavorful
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 | Sweet Heat | Bell
| Sweet and Hot, 65% higher Vitamin C, 10" plants with 3.5" Fruit, Hotter when green, more mild when red.
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 | Better Belle | Sweet Bell
| Vigorous grower, heat tolerant, great in containers, 5" fruit ready to harvest earlier
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 | California Wonder | Heirloom Bell
| The standard since 1928, 4" Thick-walled flavor full fruit
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 | Golden California Wonder | Heirloom Bell
| 5"4 x4" Fruits are sweet and mild, set fruit continuously on 24" plants
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 | Habanero Red | Hot Pepper
| Very hot but not as hot as a 'Ghost' chili pepper. Great flavor for sauces and salsas.
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 | Sweet Banana | Heirloom
| Large pointed fruits , 6-7" Long, Mild yellow peppers ripen to bright red, great for pickling
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 | Early Summer | Extra Large Bell
| Starts green and turns to yellow, High Yield. Firm, Glossy Fruit. Thick Walls.
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 | Jalapeno | Hot Chili Pepper
| World's most popular chili pepper, 3" thick-walled pods, deep green fruit matures to bright red
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 | Jalpeno Gigante | Hot Chili Pepper
| Huge mildly hot fruit, perfect for stuffing or jalapeno poppers, 3-5" Fruit, use green or red |
 | Poblano | Hot (Ancho, when dried)
| 4" Heart shaped fruits are much hotter when fully ripe red then early green, most popular pepper in Mexico. 2.5' Plants
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 | Serrano | Hot, Chili
| High Yielding. Thin-walled, long green fruits are mild picked green and hot when matured to red coloring.
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 | Sweet Banana | Mild Banana Pepper
| Named for its shape. Fruits mature from yellow to orange to red. Very Prolific 25-30 per plant. Good for containers.
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 | Tobasco | Hot Pepper
| Small light yellow/green turn to red. Fiery flavor. Use fresh or dry for powder. Use in Moderation, very hot.
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 | Ancho Poblano | Hot Pepper
| Called Poblano when used green and called Ancho when used red. Mildly hot peppers from large plants.
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 | Hungarian Hot Wax | Hot Pepper
| Hot tapered fruit matures from yellow to orange to red. Use for pickling, drying or in salsa.
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 | Mariachi | Mild Chili Pepper
| Abundant crop, high quality mild chilis. Ripens white to rose to deep red. Use in salsas, sauces or roasted.
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 | Candy Cane Red | Sweet Snack Pepper
| Variegated foliage on plant. Fruits ripen from green striped to sold red. Sweet flavor and thin walls.
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 | Mardi Gras | Sweet Snack Pepper
| Snack Size peppers in 4 eye-catching colors. Only one color pepper per plant. Very flavorful. New for 2020.
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 | Giant Marconi | Sweet Pepper
| Big Fleshy pepper with a sweet smoky flavor. Fruits ripen from green to red.
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 | Snackabelle Red | Sweet Pepper
| Thin-walled, blunt-end peppers with rich, sweet flavor. Good for grilling, stuffing or fresh eating.
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 | Pinot Noir | Sweet Bell
| 5" Long, large blocky fruits change from cream to red to purple. Refreshing taste.
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 | Cubanelle | Sweet Pepper
| Starts yellow/green and turns to red. Rich Flavor. Tapered fruits have varying shapes on every plant.
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 | Cayenne | Hot | Famously hot & pungent, used most often dried as flakes, 4-6" Long fruits, slightly hotter than jalapenos. Very High Yield
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