Name | Class | Characteristic | |
---|---|---|---|
![]() | Flavorburst | Sweet Bell | Crisp, Juicy golden peppers are 5" long. Taste-test winner. |
![]() | Roulette | Sweet, Non-Bell Habanero | Flavor of habanero without the heat. Fast to mature. Start green and turn to red. |
![]() | Chocolate Beauty | Sweet Bell | Turns from green to deep brown. Very sweet, delicious flavor when ripen to brown. Beautiful in salads. |
![]() | Confetti (Mini) | Mini Sweet Bell | Petite 2 oz peppers, many colors, variegated foliage, attractive plants |
![]() | Orange Blaze | Sweet Bell | AAS Winner for great flavor. Early maturing with 4" long fruit. Very Flavorful |
![]() | Sweet Heat | Bell | Sweet and Hot, 65% higher Vitamin C, 10" plants with 3.5" Fruit, Hotter when green, more mild when red. |
![]() | Better Belle | Sweet Bell | Vigorous grower, heat tolerant, great in containers, 5" fruit ready to harvest earlier |
![]() | California Wonder | Heirloom Bell | The standard since 1928, 4" Thick-walled flavor full fruit |
![]() | Golden California Wonder | Heirloom Bell | 5"4 x4" Fruits are sweet and mild, set fruit continuously on 24" plants |
![]() | Habanero Red | Hot Pepper | Very hot but not as hot as a 'Ghost' chili pepper. Great flavor for sauces and salsas. |
![]() | Sweet Banana | Heirloom | Large pointed fruits , 6-7" Long, Mild yellow peppers ripen to bright red, great for pickling |
![]() | Early Summer | Extra Large Bell | Starts green and turns to yellow, High Yield. Firm, Glossy Fruit. Thick Walls. |
![]() | Jalapeno | Hot Chili Pepper | World's most popular chili pepper, 3" thick-walled pods, deep green fruit matures to bright red |
![]() | Jalpeno Gigante | Hot Chili Pepper | Huge mildly hot fruit, perfect for stuffing or jalapeno poppers, 3-5" Fruit, use green or red |
![]() | Poblano | Hot (Ancho, when dried) | 4" Heart shaped fruits are much hotter when fully ripe red then early green, most popular pepper in Mexico. 2.5' Plants |
![]() | Serrano | Hot, Chili | High Yielding. Thin-walled, long green fruits are mild picked green and hot when matured to red coloring. |
![]() | Sweet Banana | Mild Banana Pepper | Named for its shape. Fruits mature from yellow to orange to red. Very Prolific 25-30 per plant. Good for containers. |
![]() | Tobasco | Hot Pepper | Small light yellow/green turn to red. Fiery flavor. Use fresh or dry for powder. Use in Moderation, very hot. |
![]() | Ancho Poblano | Hot Pepper | Called Poblano when used green and called Ancho when used red. Mildly hot peppers from large plants. |
![]() | Hungarian Hot Wax | Hot Pepper | Hot tapered fruit matures from yellow to orange to red. Use for pickling, drying or in salsa. |
![]() | Mariachi | Mild Chili Pepper | Abundant crop, high quality mild chilis. Ripens white to rose to deep red. Use in salsas, sauces or roasted. |
![]() | Candy Cane Red | Sweet Snack Pepper | Variegated foliage on plant. Fruits ripen from green striped to sold red. Sweet flavor and thin walls. |
![]() | Mardi Gras | Sweet Snack Pepper | Snack Size peppers in 4 eye-catching colors. Only one color pepper per plant. Very flavorful. New for 2020. |
![]() | Giant Marconi | Sweet Pepper | Big Fleshy pepper with a sweet smoky flavor. Fruits ripen from green to red. |
![]() | Snackabelle Red | Sweet Pepper | Thin-walled, blunt-end peppers with rich, sweet flavor. Good for grilling, stuffing or fresh eating. |
![]() | Pinot Noir | Sweet Bell | 5" Long, large blocky fruits change from cream to red to purple. Refreshing taste. |
![]() | Cubanelle | Sweet Pepper | Starts yellow/green and turns to red. Rich Flavor. Tapered fruits have varying shapes on every plant. |
![]() | Cayenne | Hot | Famously hot & pungent, used most often dried as flakes, 4-6" Long fruits, slightly hotter than jalapenos. Very High Yield |