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Delicious Asparagus Radish Salad

Recipes by Chef Steph

Chef Steph

The simple potato salad gets a makeover with asparagus and radishes, bringing to your table a sensational springtime edible.

ingredients

Salad
  • 2 pounds - New potatoes, halved (quartered, if large)
  • 2 cups - Large radishes, halved lengthwise (about 8 oz.)
  • 1 pound - Fresh asparagus, trimmed and cut into 2-inch pieces
  • 3 tablespoons - Olive oil, divided
  • 1 teaspoon - Kosher salt, divided
  • 3/4 teaspoon - Black pepper, divided
Dressing
  • 3/4 cup - Mayonnaise
  • 1/4 cup - Whole buttermilk
  • 1 tablespoon - Apple cider vinegar
  • 1 tablespoon - Chopped fresh flat-leaf parsley
  • 1 tablespoon - Chopped fresh chives
  • 1 tablespoon - Minced shallot (from 1 small)
  • 2 teaspoons - Chopped fresh tarragon
  • 1 teaspoon - Whole-grain mustard
Prep time
20 minutes
Cook Time
10  minutes
Serves
6 to 8

Directions

  1. For the Salad: Steam the new potatoes, and blanch and shock the asparagus.

    🌟Interested in growing your own vegetables? Recommended read.

  2. For the Dressing: Mix the herbs with the mayo, buttermilk, cider and mustard.
  3. To serve: Toss the veggies together and drizzle with the dressing. Chill and serve.

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