Asparagus Radish Salad

ingredients

Asparagus Radish Salad

• 2 pounds - New Potatoes, halved (quartered if large)
• 2 cups - Large Radishes, halved lengthwise (about 8 oz.)
• 3 tablespoons - Olive Oil, divided
• 1 teaspoons - Kosher Salt, divided
• 3/4 teaspoon - Black Pepper, divided
• 1 pound - Fresh Asparagus, trimmed and cut into 2-inch pieces
• 1/4 cup - Whole Buttermilk
• 3/4 cup - Mayonaisse
• 1 tablespoon - Apple Cider Vinegar
• 1 tablespoon - Chopped Fresh Flat-Leaf Parsley
• 1 tablespoon - Chopped Fresh Chives
• 1 tablespoon - Minced Shallot (from 1 small)
• 2 tablespoons - Chopped Fresh Tarragon
• 1 teaspoon - Whole-Grain Mustard