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Asparagus Radish Salad

Recipes by Chef Steph

Chef Steph

A fresh Asparagus Radish Salad Bowl bursting with flavor ready to delight your taste buds!

ingredients

Asparagus Radish Salad
  • 2 pounds - New Potatoes, halved (quartered if large)
  • 2 cups - Large Radishes, halved lengthwise (about 8 oz.)
  • 3 tablespoons - Olive Oil, divided
  • 1 teaspoons - Kosher Salt, divided
  • 3/4 teaspoon - Black Pepper, divided
  • 1 pound - Fresh Asparagus, trimmed and cut into 2-inch pieces
  • 1/4 cup - Whole Buttermilk
  • 3/4 cup - Mayonaisse
  • 1 tablespoon - Apple Cider Vinegar
  • 1 tablespoon - Chopped Fresh Flat-Leaf Parsley
  • 1 tablespoon - Chopped Fresh Chives
  • 1 tablespoon - Minced Shallot (from 1 small)
  • 2 tablespoons - Chopped Fresh Tarragon
  • 1 teaspoon - Whole-Grain Mustard
Prep time
25 minutes
Cook Time
15  minute
Serves
2 to 6

Directions

  1. Steam the new potatoes.
  2. Blanch and shock the asparagus.
  3. Mix the herbs with the mayo, buttermilk, cider and mustard.
  4. Toss the veggies together and drizzle with the dressing. Chill and serve.

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