Maple Bourbon Butter Bacon Pancakes
Recipes by Chef Steph
Bacon. Butter. Bourbon. You can't go wrong with this winning combination!
ingredients
Bacon Pancakes
- 12 - Slices of bacon
- - Enough of your favorite pancake recipe to make 14-18 pancakes
Maple Bourbon Butter
- 4 tablespoons - Cody Road Maple Bourbon
- 1 cup - Maple Syrup
- 16 tablespoons - Butter
Prep time15 minutes
Cook Time10 minutes
Serves3 to 6
Directions
- Fry the bacon until very crisp. Blot dry on clean paper towels. Chop the bacon into small crumbles.
- Make the pancake batter.
- Place the batter on a hot greased griddle and sprinkle the bacon bits over the wet side of the pancake. Flip when the bottom is set.
- Serve with the Maple Bourbon Butter and syrup.
