Marinated Tomatoes
Recipes by Chef Steph
Make your heirloom tomatoes shine with this ultra-simple recipe using basic kitchen ingredients, taking only minutes to prepare.
ingredients
Marinade
- 1/4 cup - Red Wine Vinegar
- 1/4 cup - Extra-Virgin Olive Oil
- 1 tablespoon - Minced Shallot
- 1 teaspoons - Kosher Salt
- 1/2 teaspoons - Black Pepper
- 3 - Minced Garlic Cloves
- 1 pound - Mixed Heirloom Tomatoes, Cut Into 1-Inch-Thick Wedges
Prep time10 minutes
Cook Time20 minutes
Serves5 to 10
Directions
- Whisk together red wine vinegar, extra-virgin olive oil, minced shallot, kosher salt, black pepper, and minced garlic cloves.
- Gently stir in mixed heirloom tomato wedges; let stand 20 minutes. Serve as is or use in a cold pasta salad.