fork_knife_icon

Pasta Salad With Lemon Vinaigrette

Recipes by Chef Steph

Chef Steph

This refreshing and satisfying pasta salad can be prepared in advance, making weeknight dinners a snap! A great side dish for balancing out fatty BBQ meats.

ingredients

Pasta Salad
  • 1/4 cup - Fresh Lemon Juice
  • 1 teaspoon - Lemon Zest
  • 1 tablespoon - Dijon Mustard
  • 2 teaspoons - Honey
  • 1 1/2 tablespoons - Kosher Salt
  • 1/2 tablespoon - Black Pepper
  • 1 - Pressed Garlic Clove
  • 1/3 cup - Extra-Virgin Olive Oil
  • 8 ounces - Pasta, Cooked and Drained (use a short sturdy pasta)
  • 3 cups - Fresh Peas
  • 1 cup - Cherry Tomatoes, Halved
  • 1/2 cup - Blanched Green Beans
  • 3 tablespoons - Chopped Fresh Basil
  • 3 tablespoons - Chopped Fresh Chives
  • 3 tablespoons - Chopped Fresh Dill
  • 3 tablespoon - Chopped Fresh Flat-Leaf Parsley
Prep time
20 minutes
Cook Time
5  minutes
Serves
4 to 6

Directions

  1. Whisk together lemon juice, lemon zest, Dijon mustard, honey, kosher salt, black pepper, and garlic clove in a small bowl; slowly whisk in extra-virgin olive oil.
  2. Stir together pasta (cooked, drained, and rinsed with cold water), fresh peas, blanched green beans, halved cherry tomatoes, and chopped fresh basil, chives, dill, and flat-leaf parsley in a large bowl.
  3. Add vinaigrette, and gently toss to combine. Serve at room temperature, or cover and chill

More Recipes