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Peach Cobbler

Recipes by Chef Steph

Chef Steph

With its indulgent buttery crust and loads of ripe peaches, it’s no wonder why this simple summer dessert is a Southern favorite.

ingredients

Cobbler
  • 5 - Peaches (About 1 1/2 lb.)
  • 2 tablespoons - Dark Brown Sugar
  • 1 teaspoons - Ground Cinnamon
  • 1/2 teaspoons - Ground Mace
  • 2 cups - Granulated Sugar, Divided
  • 1 1/2 teaspoons - Baking powder
  • 1 cup - Unsalted Butter
  • 2 cup - All-Purpose Flower
  • 1 tablespoon - Baking Powder
  • 2 cups - Whole Milk
  • 1 tablespoon - Vanilla Extract
Prep time
30 minutes
Cook Time
1  hour
Serves
4 to 6

Directions

  1. Place a rack in middle of oven; preheat to 375°.
  2. Peel skins from 2 peaches. Halve and remove pits from all of the peaches. Slice ¼" thick.
  3. Transfer peaches to a large bowl; add brown sugar, cinnamon, mace, and ¼ cup granulated sugar and toss to combine. Let sit while you prepare the topping (at least 20 minutes).
  4. Cook butter in a small skillet over medium heat, stirring often, until it foams, then browns, 5–7 minutes. Pour brown butter into a 13x9" baking dish.
  5. Whisk flour, baking powder, salt, and remaining 1¾ cups sugar in a medium bowl. Whisk in milk and vanilla, then pour batter into baking dish by the ladleful so butter swirls and mixes into batter. Top with peaches.
  6. Bake cobbler until golden brown and bubbling around the edges, about 1 hour. Let cool slightly before serving.

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