
Praise The Lard Pork And Beans
This perfect potluck recipe bursting with savory flavors will be the star of the show!
ingredients
Praise The Lard Pork And Beans
- 2 pounds - pork butt boneless
- 2 pounds - ham
- - oil for the bottom of the pot
- 3 large - onions, diced
- 8 - strips bacon, chopped
- 4 - stalks celery, diced
- 3 - garlic cloves, minced
- 1/4 cup - tomato paste
- 2 teaspoons - fresh thyme
- 1 cup - Cody Road Rye Whiskey
- 1 large - can diced tomatoes, drained
- 1 1/2 pounds - cannellini beans soaked overnight and drained
- 1/2 cup - honey
- 2 cups - cider
- 4 - slices bacon, browned and diced
- 1 - bay leaf
- 2 cups - dried bread crumbs
- 3 tablespoons - chopped parsley
- 1/4 cup - butter, melted

10 minutes

4 hours

4 to 6
Directions
- Season the pork with salt and pepper and brown it on all sides in a cast iron pot.
- Remove the pork butt and brown the ham.
- Add the onion and celery, then the herbs and spices.
- Stir in the tomatoes and the drained and rinsed beans. Nestle the pork back into the pot and add the cider and honey.
- Cover and bake for about 4 hours until the pork is falling apart tender.
- In the last 30 minutes add the Rye whiskey and bacon.
- Just before serving brown the crumbs in the butter with the parsley and top the pot with them.