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Quick Rhubarb Cookies

Recipes by Chef Steph

Chef Steph

Enjoy this combination of rhubarb, oats and cream cheese frosting! These moist, chewy, and tangy rhubarb cookies will delight your tastebuds.

ingredients

Cookies
  • 1/2 cup - Butter softened
  • 1/2 cup - Shortening
  • 1 1/2 cups - Brown sugar
  • 2 - Eggs
  • 3 cups - Flour
  • 1 teaspoon - Baking soda
  • 1/4 teaspoon - Salt
  • 1 1/2 cups - Diced rhubarb
  • 3/4 cup - Old fashioned oats
Frosting
  • 3 ounce - Cream cheese softened
  • 1 tablespoon - Butter softened
  • 1 1/2 cups - Powdered sugar
  • 1 tablespoon - Vanilla extract
Prep time
15 minutes
Cook Time
10  minutes
Serves
4 to 8

Directions

  1. For the cookies: Cream the butter, shortening and brown sugar until light and fluffy.
  2. Beat in the eggs.
  3. Add the flour, baking soda and salt and mix well.
  4. Stir in the diced rhubarb and oats.

    🌟 Plant your own rhubarb.

  5. Drop by rounded tablespoons on a greased baking sheet (parchment-lined would make for even easier cleanup). Bake at 350F for 10-12 minutes or until light golden brown.
  6. Make the frosting: Beat the cream cheese and butter until fluffy. Beat in the powdered sugar and vanilla until smooth.
  7. Spread over the cooled cookies.

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