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Tomato and Squash Gratin

Recipes by Chef Steph

Chef Steph

Tomato and Squash Gratin

A quick and easy side dish to complement a hearty meal

ingredients

Tomato and Squash Gratin
  • 3 tablespoons - extra virgin olive oil
  • 2 large - onions halved, sliced
  • 7 small - tomatoes (1 pound, cut into 1/4" slices)
  • 1/2 teaspoon - sea salt
  • 1/2 teaspoon - fresh ground black pepper
  • 2 teaspoons - (1 each herb) thyme and oregano
  • 2 ounces - goat cheese crumbled
  • 4 - cloves garlic, minced
  • 2 - zucchini (1 pound, cut into 1/4" slices)
  • 2 - summer squash (1 pound, cut into 1/4" slices)
Prep time
10 minutes
Cook Time
1  hour
Serves
3 to 5

Directions

  1. Preheat oven to 375 degrees. Spray bottom of 13x9x2 inch casserole dish with cooking spray or brush lightly with oil.
  2. Heat 1 tablespoon oil in large skillet; add onions and sauté until translucent; add garlic and sauté another minute; transfer to casserole dish and spread to cover the bottom of the dish. Sprinkle with 1 teaspoon thyme and oregano combined
  3. Alternately layer zucchini, summer squash, and tomato in casserole dish.
  4. Drizzle remaining olive oil on top. Season with salt, fresh ground black pepper and remaining herbs.
  5. Cover dish with foil and bake for 40 minutes; uncover dish, sprinkle goat cheese on top and continue baking, uncovered, for another 30-35 minutes, until browned.

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